Our Menu

Toasted ciabatta topped with fresh tomatoes, garlic, basil, and aged balsamic.

Buffalo mozzarella, vine-ripened tomatoes, fresh basil, and extra virgin olive oil.

Lightly fried calamari rings served with marinara sauce and lemon wedges.

Selection of Italian cured meats, cheeses, olives, roasted peppers, and focaccia.

House-made spaghetti with guanciale, pecorino romano, egg yolk, and cracked pepper.

Penne in a spicy tomato sauce with garlic, red chili flakes, and fresh parsley.

Fresh fettuccine tossed in a rich parmesan cream sauce with a touch of nutmeg.

Layers of fresh pasta, slow-cooked beef ragu, bechamel, and parmigiano reggiano.

Hand-made ricotta and spinach ravioli in sage brown butter with pine nuts.

San Marzano tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.

Spicy salami, tomato sauce, mozzarella, chili oil, and fresh oregano.

Mozzarella, gorgonzola, fontina, and parmigiano with a drizzle of honey.

Prosciutto di Parma, fresh arugula, shaved parmesan, and balsamic glaze.

Breaded chicken breast with marinara, melted mozzarella, served with spaghetti.

Grilled Atlantic salmon with lemon caper butter, roasted vegetables, and polenta.

Slow-braised veal shank in white wine and vegetables, served with saffron risotto.

Layers of fried eggplant, marinara sauce, mozzarella, and fresh basil. Vegetarian.

Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.

Vanilla bean panna cotta with mixed berry compote and a mint garnish.

Crispy pastry shells filled with sweet ricotta, chocolate chips, and candied orange.

Vanilla gelato drowned in a shot of hot espresso. Simple and perfect.

Glass of our rotating selection of Italian wines. Ask your server for today's pick.

Aperol, prosecco, and soda water served over ice with an orange slice.

Authentic Italian espresso made with premium roasted beans.

House-made lemonade with fresh lemons, mint, and a hint of sparkling water.